An unforgettable meal is one of life's greatest gifts.
Since 2007, Clandestino Supper Club has been assembling unique culinary events, collaborating with artisan food producers, skilled cooks, and talented local artists.
Join us at our wandering dinner table and experience dishes that highlight the best of the season, prepared with ingredients from our favorite local farmers.
Mar 10, 2010
Join us this Spring for our first ever Wine Dinner Series.
We'll be posting the menus soon, but expect some unique and delicious flavors paired with some exceptional wines.
Local and seasonal ingredients prepared in delicious ways.
Dean Schlabowske, the wine expert at Cellar Rat Wine Shop in Wicker Park, will provide the perfect pairings to the meal.
As always, we'll be dining in a cool secret spot and featuring local art and music.
Here are the dinner dates:
(Click on the dates for more info or to ... Read More
Feb 24, 2010
March 25th, 2010
In 2009 we served a decadent French Creole feast at one of our favorite west side BYOB's - Quench the Experience. The meal was a big success thanks to Garland Green, now a chef at Rick Bayless's new XOCO joint. He showed us how to make the perfect etouffee. "Add a little lemon juice and don't let the fish bones cook in the stock for more than 2 hours"
The result was mouth watering and we followed it up with the ... Read More
Feb 17, 2010
March 12th, 2010
Join us for an Italian feast in the studio of one of Chicago's most beloved artists. The space is located in the Heart of Italy district of Chicago, not to be confused with Little Italy.
We're excited to feature some local organic pasta made by Monique Deshaine of Al Dente Pasta in Michigan. And if you've always been curious about making pasta, try it out at the pasta station. You'll have a chance to roll out some dough and learn ... Read More
