An unforgettable meal is one of life's greatest gifts.
Since 2007, Clandestino Supper Club has been assembling unique culinary events, collaborating with artisan food producers, skilled cooks, and talented local artists.
Join us at our wandering dinner table and experience dishes that highlight the best of the season, prepared with ingredients from our favorite local farmers.
Mar 10, 2010
We're celebrating Springtime with great dinner parties around Chicago.
We'll be posting the menus soon, but expect some unique and delicious flavors paired with distinct libations.
Local and seasonal ingredients prepared in delicious ways.
Dean Schlabowske, the wine guy at Cellar Rat Wine Shop in Wicker Park, will provide the wine pairings.
As always, we'll be dining in the coolest secret spots and featuring local art and music.
Here are the dinner dates:
(Click on the dates for more info or to RSVP)
Saturday March 27th in Pilsen
Saturday April ... Read More
Feb 24, 2010
March 25th, 2010
In 2009 we served a decadent French Creole feast at one of our favorite west side BYOB's - Quench the Experience. The meal was a big success thanks to Garland Green, now a chef at Rick Bayless's new XOCO joint. He showed us how to make the perfect etouffee. "Add a little lemon juice and don't let the fish bones cook in the stock for more than 2 hours"
The result was mouth watering and we followed it up with the ... Read More
