An unforgettable meal is one of life's greatest gifts.
Since 2007, Clandestino Supper Club has been assembling unique culinary events, collaborating with artisan food producers, cooks, and talented local artists.
Join us at our wandering dinner table and experience dishes that highlight the best of the season, prepared with ingredients raised by our favorite local farmers and producers.
Aug 13, 2009
The delicious chicken you've all been enjoying this summer was raised in Indiana over at Janey's Farm. Janey also supplies eggs, spring lettuce, and fruit preserves for all our Clandestino meals. She uses sustainable agricultural practices in her garden and in the way she raises her animals. On our recent visits to Janey's farm, we learned the art of butchering chickens. It's our best bet to bringing the freshest poultry to the dinner table.
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Jun 13, 2009
Categories: News
Music inspires food on Friday June 19th at an undisclosed location.
Amuse: Cheese Sampling including cheeses from Saxon Homestead Creamery in Cleveland, WI and other fine cheeses.
Junior Wells and Buddy Guy: Hoodoo Man Blues
Memphis pulled pork, black bean waffle, tomato rhubarb ‘que sauce, pickled carrot and rhubarb relish
Rhubarb from Seedling Growers: Michigan, Pork: Iowa.
Paired w/ Blanc de Noir from Wilhelmshof, Germany
Rhubarb Sorbet Refresher
Curtis Mayfield: Superfly
Chicken “confit” and greens Agnolotti, chicken and greens roulade, chicken consomme
Chef-butchered chicken from Janey’s Farm: IN, spigarello greens ... Read More
Jun 8, 2009
Categories: News
So you want to get some dirt under your nails and grow some food?
Excellent!
The great thing is that you don't need to leave city limits. There are many small growing spaces around town that you can access anytime.
We all want to save some cash on food, and one of the best ways to do this is start growing your own. If you're new to gardening, this is the place to start and learn the basics.
To find out more, check out the volunteering ... Read More
Jun 3, 2009
Categories: News
5 Records, 5 Courses...
Sweet and Savory Palate refreshers to transition into the next course.
Each course will feature ingredients from a local farm and some urban growing spaces. Wine pairing with each course with some beautiful wines from Candid Wines.
Menu to be announced soon!
To get up to the minute details and menu planning discussions, follow me on Twitter...
Junior Wells and Buddy Guy: Hoodoo Man Blues
Curtis Mayfield: Superfly
Naked Raygun: Throb Throb
Common: Like Water for Chocolate
Mavis Staples: We'll Never Turn back
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