The delicious chicken you’ve all been enjoying this summer was raised in Indiana over at Janey’s Farm. Janey also supplies eggs, spring lettuce, and fruit preserves for all our Clandestino meals. She uses sustainable agricultural practices in her garden and in the way she raises her animals. On our recent visits to Janey’s farm, we learned the art of butchering chickens. It’s our best bet to bringing the freshest poultry to the dinner table.